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This easy to bake cake is topped with delicious butter crumbs and filled with juicy raspberries.
Ingredients:
Eggs 5
Sugar 200 grams
Butter (room temp.) 100 grams
Vanilla extract 1 tsp.
Milk (semi skimmed) 100 ml.
Flour 280 grams
Baking powder 16 grams
Raspberries 250 grams
Easy Raspberry Cake Recipe
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