How to make Lemon Chilli Pickle-Nimbu Ka Achar

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Lemon Chilli Pickle-Nimbu Mirch ka Achar

Lemon Chilli Pickle-Nimbu Ka Achar is a quick and Tasty Achar Recipe that will be ready in hardly 20 minutes.You don't need excess of Oil to make this Achar.You can also make only Hari mirch ka achar by using this recipe.Make this Achar and you can store it for months.Vinegar is used as an preservative.Serve with Paratha & Enjoy!!!


Ingredients

Fennel Seeds 1 cup
Cumin Seeds 1/2 cup
Nigella Seeds 1/2 tsp
Fenugreek Seeds 1 cup
Mustard Seeds 1 tbsp
Coriander Powder 1 & 1/2 cup
Lemon 1/2 kg
Green Chilli 1/2 kg
Mustard Oil 4 tbsp
Vinegar 3 cup
Salt as per taste
Paprika Powder 3 tbsp
Turmeric Powder 2 tbsp

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