Dominique Ansel is at his pastry workshop to show MUNCHIES how he prepares a classic European Christmas dessert: bûche de Noël, or a Yule log. This holiday cake, decorated as a tree log, is made with an airy, flourless chocolate cake base and is carefully rolled with rich chocolate mousse and coated with decadent chocolate ganache. Decorated with delicate chocolate and gold stars, this cake will certainly get you into the Christmas spirit.

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