Adam Mills, Head Brewer at Cartridge Brewing gives an in-depth behind the scenes look into how he drops the temperature of his kettle after the boil to brew beers like IPA, NEIPA, and anything hop forward. This video is full of techniques, concepts, and tips for homebrewers, and those looking to enter the industry.
Instagram: @adam_makes_beer ~ @jungbrudekk
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Hello, I am Adam! I am Head Brewer at Cartridge Brewing outside of Cincinatti, OH. I am a former high school and university educator, and I have been making beer for a living for over a decade. My goal here is to give a behind-the-scenes look into the craft brewing industry, and to share any knowledge I have. I am not the perfect brewer, but I am always pushing myself to get better and to learn more. I have an amazing team behind me, my Assistant Brewer, Maggie, and Josh, our cellarperson and packging lead. Our goal in the brewhouse is to always aim for the bullseye, knowing we will never hit it. That mantra keeps us focused on continual growth, and helps us appreciate the journey of improving as brewers.
