Fish fillet
firm tofu
zucchini
all-purpose flour
eggs
breadcrumbs
season with salt and pepper
calamansi juice for the fish fillet

Sweet & Sour Sauce
½ cup pineapple juice
⅓ cup white sugar
¼ cup banana catsup
¼ cup water
¼ cup vinegar
4 tsps. cornstarch
1 can Jolly Mushrooms
red bell peppers
pineapple chunks
salt and pepper

Yang Chow
3 pcs whole eggs
carrots
green peas
shrimps
Jolly Mushrooms
minced garlic
turmeric powder
salt and pepper
fish sauce
leftover rice

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