Michael N. A. Eskin has made exceptional contributions to research on edible oils, particularly canola oil, for which he received many prestigious awards including the Order of Canada in 2016. He is one of world’s leading food science writers with 17 books to his credit. His book, Biochemistry of Foods, now in its third edition, is used in university courses around the world and has been translated into several different languages
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Michael N. A. Eskin has made exceptional contributions to research on edible oils, particularly canola oil, for which he received many prestigious awards including the Order of Canada in 2016. He is one of world’s leading food science writers with 17 books to his credit. His book, Biochemistry of Foods, now in its third edition, is used in university courses around the world and has been translated into several different languages

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