Furikake is a seasoning for rice used in Japanese cuisine. There are many different flavors such as salmon, shiso, egg, vegetable, and more. Furikake is traditionally used over rice but it can also be used as a seasoning for just about any dish that needs a little extra flavor.
This furikake recipe uses the carrot greens or carrot tops for a flavorful and healthy topping for your rice. It is a fun and delicious way to use the carrot greens.
Please enjoy Cooking Japanese!
Ingredients
1 bunch carrot greens
1 tbsp olive oil
2 Tbsp mirin
2 Tsp soy sauce
Note: Some of the links below are affiliate links that help support our channel at no extra cost to you. This video is not sponsored.
Japanese Cookware
Shun Santoku Knife: [ Ссылка ]
Cooking chopsticks: [ Ссылка ]
Portable propane stove: [ Ссылка ]
Tamagoyaki pan: [ Ссылка ]
Grader: [ Ссылка ]
Rice Cooker: [ Ссылка ]
Mortar and Pestle Suribachi: [ Ссылка ]
Essential Japanese Pantry
Sesame Oil 11oz: [ Ссылка ]
Sesame Oil 5.5oz: [ Ссылка ]
Soy Sauce: [ Ссылка ]
Mirin: [ Ссылка ]
Rice Vinegar: [ Ссылка ]
Cooking Sake: [ Ссылка ]
Miso Paste: [ Ссылка ]
Dashi Packet: [ Ссылка ]
Shiro dashi: [ Ссылка ]
Ponzu Sauce: [ Ссылка ]
Katsuobushi: [ Ссылка ]
🥰FOLLOW COOKING JAPANESE🥰
📺 Youtube : [ Ссылка ]
📖 Facebook : [ Ссылка ]
📷 Instagram : [ Ссылка ]
#cookingjapanese #japanesecuisine #carrots
Carrot Greens Furikake - Cooking Japanese Recipe
Теги
Furikakecarrot greenscarrot leavescarrot furikakeWhat to do with carrot greenscarrot greens recipescarrot (food)carrot foodjapanese cuisine (cuisine)furikake gohanfurikake seasoningfurikake recipeHow to make furikakehow to make furikake rice seasoninghow to make furikake seasoninghow to eat carrot greenshow to eat carrot tops greensWhat to do with carrot topswhat to do with organic carrot topscarrot topsCooking JapaneseJapaneseCooking