Furikake is a seasoning for rice used in Japanese cuisine. There are many different flavors such as salmon, shiso, egg, vegetable, and more. Furikake is traditionally used over rice but it can also be used as a seasoning for just about any dish that needs a little extra flavor.

This furikake recipe uses the carrot greens or carrot tops for a flavorful and healthy topping for your rice. It is a fun and delicious way to use the carrot greens.

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Ingredients

1 bunch carrot greens
1 tbsp olive oil
2 Tbsp mirin
2 Tsp soy sauce

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