This video recipe will show you how to make delicious and decadent mocha cupcakes with espresso buttercream - the perfect treat for any occasion! We'll start by making the moist and fluffy cupcakes and adding a hint of espresso to give it that classic mocha flavor. Then, we'll whip up a light and fluffy espresso buttercream that really brings the cupcakes together. Finally, we'll pipe the buttercream onto the cupcakes . This recipe is sure to be a hit with your friends and family, so get ready to impress!

Ingredients:

For the cupcakes

¾ cup of all-purpose flour
½ cup of granulated white sugar
½ cup of light brown sugar
½ cup of sour cream, room temperature
2 eggs, room temperature
¼ cup of neutral oil, such as vegetable
½ cup of Dutch-processed cocoa powder
1 teaspoon of espresso powder
2 tablespoons of hot water
½ cup of semi-sweet chocolate chips
2 teaspoons of white vinegar
1 teaspoon of vanilla extract
1/2 teaspoon of salt
3/4 teaspoon of baking powder
1/2 teaspoon of baking soda

For the frosting

3 cups of confectioners’ sugar
2 sticks of softened unsalted butter
¼ cup of heavy cream
2 teaspoons of hot water
2 teaspoons of espresso powder
1 teaspoon of vanilla extract
1/4 teaspoon of salt

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