Ingredients:
Ash gourd-1/2 kg
Jaggery
Turmeric-1/4 tsp
Salt

For masala:
Byadagi chilly-10
Urad dal-1 tsp
Chanadal/Bengalgram-2tsp
Corriander seeds-2 tsp
Rice-1 tsp
Sesame seeds-3 tsp
Curry leaves
Tamarind
Asafoetida
Coconut-1/2 cup

Oil
Mustard seeds
Curry leaves
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