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Kerala style recipes
Cooking recipes in Malayalam
Pachari payasam recipe malayalam,
Payasam recipe in malayalam
Traditional payasam recipe
Kadum payasam recipe





Pachari (Raw rice)paayasam is most Delicious payasam among Kerala dessert recipes.This payasam is more popular in Kerala temples. Prepared using Kerala raw rice.The Kerala cuisine takes incredible pride in its quintessential dessert, payasam, which was served even in the royal palaces. A delicious payasam is what gives an elaborate sadya (traditional feast), the perfect ending that it deserves.Considered an auspicious offering to God, the Onam sadhya platter is incomplete without payasam. Pachari payasam also distributed as prasadam in temples and pujas across the state. This dessert is a sweet addition to the elaborate feast. Payasam is also associated with prosperity, happiness, and auspiciousness in this festival.Payasam is a dish that is frequently served at festivities and festivals. It contains cardamom, toasted raisins, and nutty cashews. The payasam was traditionally served on a banana leaf. There are many incredibly excellent South Indian payasams to choose from.Prepared from just three basic ingredients i.e. milk, sugar, and rice, payasam is a type of rice pudding which is relished as a sweet dish in India. It is also offered to the presiding deity in many temples, especially in the temple of Krishna.Also an unavoided sadhya catering special dessert which can start a catering buisness by jobless womens who aimed a better lifestyle. So do try this healthy recipe at home and drop your comments.






പഴമയുടെ രുചിയിൽ അരി പായസം | Pachari Payasam Recipe in Malayalam|






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Ingridients
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Raw rice (250 g)-1 cup
Jaggery syrup -2 cup
2nd coconut milk -3 cup
1st coconut milk -1 cup
Rock candy( kalkandam)/ sugar-1tbs
salt
Cardamom powder -1 sp
Cashewnut
Ghee-2 sp




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