Make a 100% sourdough rye bread with German bread spices. This is a simple rye bread featuring the spices (caraway, fennel, anise, and coriander) typical in many Bavarian breads.

This video is a collaboration with Courtney Morris of Historical Cookery Experiments. Check out her rye bread recipe here: [ Ссылка ]

Find the printable Bavarian rye bread recipe here (recipe for the German bread spice is here too): [ Ссылка ]

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Kitchen Ingredients and Equipment I used (affiliate links):

King Arthur Medium Rye Flour: [ Ссылка ]
Round Bread Banneton: [ Ссылка ]
Oblong Bread Banneton: [ Ссылка ]
Kitchen Scale: [ Ссылка ]
Mixing Bowls: [ Ссылка ]

My Camera equipment: (affiliate links)

Canon EOS R10 Mirrorless Camera: [ Ссылка ]
Canon RF35mm F1.8 Macro STM Lens: [ Ссылка ]
K&F Concept 78 inch Camera Tripod: [ Ссылка ]

Music by epidemicsound.com

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