An unusually delicious recipe for Afghani Mutton Gravy. Don't miss out on this one. We used our reliable and Braun JB-3123 in this recipe #HappyCookingToYou #Braun #FoodFusion

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00:00 Afghani Mutton Gravy
00:17 Preparation
0045 Braun appliances
01:36 Marination
03:19 Aray waah

Serves 3-4
Recipe in English:

Ingredients:
-Mutton mix boti 500g
-Namak (Salt) 1 tsp or to taste
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Water 1 Cup or as required
-Sabut kali mirch (Black peppercorns) 1 tbs
-Zeera (Cumin seeds) 1 tbs
-Badi elaichi (Black cardamom) 1
-Hari elaichi (Green cardamom) 2-3
-Darchini (Cinnamon stick) 1
-Laung (Cloves) 2
-Jaifil (Nutmeg) ¼ piece
-Javitri (Mace) 1 blade
-Hara dhania (Fresh coriander) chopped handful
-Pyaz (Onion) 1 medium
-Hari mirch (Green chillies) 6-8
-Adrak (Ginger) 1 inch piece
-Lehsan (Garlic) cloves 9-10
-Water ½ Cup or as required
-Dahi (Yogurt) whisked 1 Cup
-Cream ¾ Cup
-Cooking oil 3-4 tbs
-Cooking oil 2 tbs
-Namak (Salt) ½ tsp or to taste
-Lemon juice ½ tbs
-Kasuri methi (Dried fenugreek leaves) 1 tsp
-Koyla (Charcoal) for smoke
-Hari mirch (Green chilli) sliced
-Hara dhania (Fresh coriander) chopped

Directions:
-In a wok,add mutton,salt,ginger garlic paste & mix well until it changes color.
-Add water and mix well,cover & cook on low flame until 3/4th done (approx. 35 minutes) then cook on high flame until dries up & set aside.
-In a spice mixer,add black peppercorns,cumin seeds,black cardamom,green cardamom,cinnamon stick, cloves,nutmeg and mace,grind to make powder & set aside.
-In a blender jug,add fresh coriander,onion,green chillies,ginger,garlic and water,blend well & set aside.
-In a bowl,add yogurt,cream,blended mixture,ground spices & mix well.
-Add cooked mutton & mix well,cover & marinate for 30 minutes.
-In the same wok,add cooking oil and fry marinated mutton pieces on medium flame from all sides until golden brown & set aside.
-Reserve remaining marinade for later use.
-In the same wok,add cooking oil,add reserved marinade and bring it to boil,cover & cook on medium flame for 4-5 minutes.
-Add salt,lemon juice,dried fenugreek leaves & mix well.
-Add fried mutton & mix well,cover & cook on low flame for 4-5 minutes then cook on high flame until separates.
-Turn off the flame and give coal smoke for 2-3 minutes.
-Garnish with green chilli,fresh coriander and serve with naan.

Recipe in Urdu:

Directions:
-Karahi mein mutton,namak aur adrak lehsan paste dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
-Pani dal ker ache tarhan mix karein aur dhak ker halki ancch per ¾ th done hunay tak paka lein (approx. 35 minutes) phir tez ancch per sukh janay tak paka lein & side per rakh dein.
-Spice mixer mein sabut kali mirch,zeera,badi elaichi,hari elaichi,darchini,laung,jaifil aur javitri dal dein aur grind ker ka powder tayyar ker lein & side per rakh dein.
-Blender jug mein hara dhania,pyaz,hari mirchein,adrak,lehsan aur pani dal dein aur ache tarhan blend ker ka side per rakh dein.
-Bowl mein dahi,cream,blended mixture aur ground spices dal ker ache tarhan mix ker lein.
-Cooked mutton dal ker ache tarhan mix karein aur dhak ker 30 minutes kliya marinate ker lein.
-Us he karahi mein cooking oil dal dein aur marinated pieces ko darmiyani ancch per tamam sides sa golden brown ho janay tak fry ker lein & side per rakh dein.
-Remaining marinade ko bad mein use kernay kliya side per rakh dein.
-Us he karahi mein cooking oil aur reserved marinade dal ker ubal anay dein aur dhak ker darmiyani ancch per 4-5 minutes kliya paka lein.
-Namak,lemon juice aur kasuri methi dal ker ache tarhan mix ker lein.
-Fried mutton dal ker ache tarhan mix karein aur dhak ker halki ancch per 4-5 minutes kliya paka lein phir tez ancch per oil alag ho janay tak paka lein.
-Chulha bund ker dein aur 2-3 minutes kliya koyla ka dhuwan dein.
-Hari mirch aur hara dhania sa garnish karein aur naan ka saath serve karein!

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