I love a good pulled beef sandwich. This recipe is simple and delicious. Check out the full recipe below.

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WHAT HEATH USED:
• Heath Riles BBQ Beef Rub [ Ссылка ]
• Heath Riles BBQ Sweet BBQ Sauce [ Ссылка ]
• Bear and Burton's The W Sauce [ Ссылка ]
• Glass Dipping Bowl [ Ссылка ]
• Traeger Timberline 1300 [ Ссылка ]
• Metal Tongs [ Ссылка ]
• Large Aluminum Sheet Pan [ Ссылка ]
• Royal Oak Charcoal Hardwood Pellets [ Ссылка ]
• 5.5 qt Smithey Dutch Oven [ Ссылка ]
• Metal Measuring Cups [ Ссылка ]
• Aluminum Pan [ Ссылка ]
• Plastic Ladle [ Ссылка ]
• Thermoworks Silicone Pot Holders [ Ссылка ]
• Thermoworks Thermapen One [ Ссылка ]
• Blue Plate Mayo [ Ссылка ]

INGREDIENTS:
• 2 1.75lb Chuck Roasts
• Heath Riles BBQ Beef Rub
• 1-2 tbsp Heath Riles BBQ Sweet BBQ Sauce
• 1/2 cup Bear and Burton's The W Sauce
• 1 whole Sliced Onion
• 4 Carrots Chopped
• 5 Celery Stalks Chopped
• Ciabatta French Bread
• Provolone
• 1 cup Red Cooking Wine
• 32oz Beef Broth
• 12 Garlic Cloves
• 1/2 stick of Butter
• Blue Plate Mayonnaise

DIRECTIONS:
1. Get your grill up to 275º.
2. Chop all your vegetables, this includes your carrots, celery, and onion. We didn't chop our garlic cloves.
3. Take your chuck roasts out of the pack and season both sides with Heath Riles BBQ Beef Rub.
4. Place your chuck roasts on your grill.
5. Assemble your broth. Add your vegetables, butter, beef broth, cooking wine, and W sauce in a dutch oven. Sprinkle some more Heath Riles BBQ Beef Rub over the top.
6. Add your pot to the grill with your chuck roasts.
7. Once our chuck roasts were hitting between 150-160º after almost 2 hours, we added it to our broth and let it simmer for another 2 hours. You want your beef to be fork tender.
8. Butter and toast your bread the last 15 minutes your chuck roasts are cooking.
9. After about 4 hours, we took our chuck roasts off the grill and shred them with two forks in a pan.
10. Add a couple tbsp of broth and 1-2 tbsp of Heath Riles BBQ Sweet BBQ Sauce to your pulled beef and mix.
11. Assemble your pulled beef sandwiches how you like. We added Blue Plate Mayo, provolone cheese, and some of the onions from our broth.
12. Place the sandwiches back on your grill so the cheese can melt.
13. Once the cheese is melted, remove from the grill and serve. We had about a 4 hour total cook time.

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Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 Memphis in May Rib World Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections

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