INGREDIENTS:
MEATBALLS:
Minced Pork - 500 grams
Diced onion - 50 grams
Minced Garlic - 20 grams
Diced Carrots - 50 grams
Salt - 1 tsp
Black pepper powder - 1|4 tsp
Spring Onion - 10 grams
Egg - 1 piece
Cornstarch - 2 tbsp
Sautéing:
Minced Garlic - 10 grams
Diced Onion - 30 grams
Tomato Sliced - 80 grams
Carrots - 30 grams
Green bell pepper - 40 grams
Broth - 150 ml
Tomato Sauce - 150 grams
Soy Sauce - 1 tbsp
Salt - 1|2 tsp
Sugar - 1 tbsp
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