Made with just few simple ingredients, this quick & simple Karahi is packed with tons of flavour & aroma and taste so good. Serve it with fresh out of the oven Naan or Tandoori Roti and enjoy this scrumptious Peshawari Charsi Mutton Karahi on Eid & enjoy it with your family and friends.


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Ingredients:

Mutton 1 kg
Ginger 1 inch (julienned) (optional)
Green Chillies 4-5 (sliced)
Tomatoes 4-5
Black Pepper Powder 1.5 teaspoon
Oil / Ghee 1/2 cup
Garlic paste 1 tablespoon
Salt according to taste



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About Me:

Desi Foodie Abroad is about Life of a Desi Food lover living in Canada with passion and love for cooking. Here you can discover and learn to Cook authentic local Cuisines like Pakistani, Indian, Chinese, Thai, Italian, Spanish, Continental, Western, Arabic, Mexican & Fusion Food Recipes.

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