We are delighted to invite you to join us for an Open House event to discuss our Diploma in Plant-Based Culinary Arts: Cuisine.
If you're thinking of joining our school to study the Diploma in Plant-Based Culinary Arts: Cuisine, this represents a fantastic chance to get answers to any questions you may have regarding the programme, as well as providing a great insight into the life of a Le Cordon Bleu London student.
During the event there will be a practical demonstration lead by Head Cuisine Chef, Eric Bediat, which will showcase some of the skills and techniques taught on the diploma, and you will have the opportunity to submit questions to Le Cordon Bleu team about studying with us.
