How to make chia pudding for breakfast! This 3-ingredient chia pudding recipe is vegan, gluten-free and great for those with IBS. It's also one of the first recipes I served to my little one when we started solids.

In this episode I'll be showing you how to make chia pudding for breakfast that is the perfect pudding consistency using the perfect ratio of chia seeds to almond milk. Vegan, gluten-free, great for babies and adults alike!

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GET MY COOKBOOK!
The Two Spoons Cookbook: More than 100 French-Inspired Vegan Recipes
ORDER ON AMAZON: [ Ссылка ]
MORE COOKBOOK INFO: [ Ссылка ]...

Hannah shares over 100 vegan dishes inspired by her time in France and nearby cultures. A stunning collection of recipes made simple for every day and any occasion
With tons of gluten-free, soy-free, nut-free, and refined-sugar-free options
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HELPFUL LINKS:
Homemade almond milk: [ Ссылка ]
Other delicious chia pudding recipes:
Coconut chia pudding: [ Ссылка ]
Mango coconut chia pudding - [ Ссылка ]
Chocolate chia pudding: [ Ссылка ]
Matcha chia pudding: [ Ссылка ]

The Two Spoons Cookbook: [ Ссылка ]
All Other Kitchen Equipment: [ Ссылка ]
Film & Photography Equipment:[ Ссылка ]
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WANT MORE DELICIOUS VEGAN RECIPES & INSPIRATION?
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CHAPTERS:
00:00 Introduction
01:06 Whisk together chia seeds and almond milk
01:19 A note about perfect ratio
01:55 Add the maple syrup
02:11 Whisk to combine
02:44 A note about plant-milks
03:16 Why isn't my chia pudding thick?
03:42 Refrigerate
04:14 Transfer to jar
04:26 Top with fruits
05:03 Can you blend your chia pudding?
05:36 Taste test

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