Here's a "Cinnamon-Raisin Oatmeal Cookies" recipe that's soft, chewy, and loaded with warm cinnamon flavor. These cookies are perfect for a cozy treat!
Ingredients:
- 1 cup old-fashioned or rolled oats (not instant, quick, or steel-cut oats)
- ¾ cup raisins
- 1 cup all-purpose flour
- ½ cup brown sugar (light or dark)
- ½ cup white granulated sugar
- ½ cup real butter (not margarine)
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon baking soda
- ¼ teaspoon salt
- Optional: chopped walnuts or pecans
Method:
1.Soak the raisins: Toss the raisins in the beaten eggs and vanilla extract. Cover and refrigerate overnight. This infuses flavor and creates tender, plump raisins.
2.Make the cookie dough:
- Blend the sugars and butter until creamy.
- Whisk together the dry ingredients (flour, cinnamon, baking soda, and salt).
- Add the raisin mixture to the wet ingredients.
- Fold in the oats. The dough will be stiff.
- Chill the dough for 20-30 minutes.
3.Bake the cookies:
- Preheat your oven to 350°F (180°C).
- Roll the dough into 2-inch balls and place them on a baking sheet.
- Bake for 10-12 minutes or until golden brown.
- Let the cookies cool on a wire rack.

Enjoy these delightful cinnamon-spiced oatmeal raisin cookies! They're perfect with a cup of tea or coffee.
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