In this video, I've attempted to make it as simple as possible for you to prepare restaurant-quality Karahi Paneer in your own kitchen. Don't be afraid if you've never cooked curry before. Simply use whatever supplies you have on hand and whatever experience you have with these easy-to-follow directions, and you will be pleasantly delighted with the outcomes.
Recipe
Serves 3-4
500 g Paneer
3-4 tbsp vegetable Oil
Karahi Sauce
2 onions thinly sliced
2 inches of ginger
8-10 cloves of garlic
4 tomatoes chopped
3 green chillies
1/2 tbsp coriander powder
1 tsp cumin powder
2 tsp kashmiri red chillii powder
1 tsp turmeric powder
Karahi Masala
2 tbsp coriander seeds
1 tbsp cumin seeds
1 tsp black peppercorns
3 dried red chillies
1/2 green pepper (diced)
1/2 red onion (diced)
1 tomato (diced)
1 tsp dried fenugreek leaves
1 tbsp coriander leaves (optional)
ginger julienned
Salt to taste
Hot water as required

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