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Today we prepare an ancient Roman sausage. This sausage, called lucanica, was a common dish in ancient Rome.
We served the sausage with two kinds of ancient Roman mustard, whose recipe you will find here next week. You can also pair it with barley polenta or fava beans.
Ancient Roman mustard: [ Ссылка ]
Barley polenta [ Ссылка ]
Fava beans [ Ссылка ]
Ingredients
pork tenderloin
pork belly
sheep sausage casing
pine nuts
garum
spices (black pepper, cumin, bay laurel berries)
fresh herbs (mint, parsley, rue)
For more info check out our blog: [ Ссылка ]
If you liked the music on this video check our music and art channel: [ Ссылка ]
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Music by Lilium Aeris
Andrea Tuffanelli – tympanum
Serena Fiandro – flute
Kalliopeia Sopha – Mesomedes of Crete 2nd century AD
#ancientromanrecipe #homemadesausage #ancientromanfood
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