KEK BATIK INDULGENCE TANPA TELUR,TANPA OVEN
BAHAN-BAHAN
250 GRAM BUTTER
540 GRAM BISKUT MARIE
50 GRAM SERBUK KOKO
1 CAWAN MILO(SAYA GUNA CAWAN METRIK)
200 GRAM SUSU PEKAT
180 GRAM SUSU FULL CREAM
1 SUDU TEH ESEN VANILA
BAHAN-BAHAN ADUNAN CHEESE
250 GRAM CREAM CHEESE
200 GRAM WHIPPING CREAM
3 SUDU BESAR AIR PANAS
1 SUDU BESAR GELATIN
3 SUDU BESAR GULA KASTOR
1 SUDU BESAR SUSU PEKAT
1 SUDU TEH ESEN VANILA
BAHAN-BAHAN TOPPING COKLAT
250 GRAM MILK COKLAT
200 GRAM WHIPPING CREAM
1 SUDU BESAR GELATIN
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INGREDIENTS
250 GRAMS BUTTER
540 GRAMS MARIE BISCUITS
50 GRAMS COCOA POWDER
1 MILO CUP (I USE METRIC CUP)
200 GRAMS CONDENSED MILK
180 GRAMS FULL CREAM MILK
1 TEASPOON VANILLA ESSENCE
CHEESE INGREDIENTS
250 GRAMS CREAM CHEESE
200 GRAMS WHIPPING CREAM
3 TABLESPOONS HOT WATER
1 TABLESPOON GELATIN
3 TABLESPOONS CASTOR SUGAR
1 LARGE SPOON CONDENSED MILK
1 TEASPOON VANILLA ESSENCE
CHOCOLATE TOPPING INGREDIENTS
250 GRAMS CHOCOLATE MILK
200 GRAMS WHIPPING CREAM
1 TABLESPOON GELATIN
#kekbatik #KEKBATIKINDULGENCE
#kekbatiktanpatelurtanpaoven #kekbatiklembut #dapurkitak #dapurkitak #keklapis #keklapissarawak #keklapispremium #kekspan #kekpandan
