In this video we will see how to make Potato fry in Tamil. Potato Poriyal / Urulai Kizhangu Varuval in an excellent poriyal / kootu recipe for rice. The urulai kizhangu (potatoes) are well seasoned and taste amazing. The exterior of the potatoes are a caramelized by prolonged low heat and creates that wonderful texture. This is a quick and easy recipe for packing the lunch box and I make this recipe when I need to prepare a meal quickly. It makes an excellent combination with all variety rice recipes including curd rice and lemon rice.
Friends please do make this simple and easy potato fry at home and serve it with some hot rice. This is a simple but tasty recipe so please do try the recipe and post your feedback about the recipe in the comments below. All the best and Happy Cooking !
For detailed Potato Fry recipe please visit
[ Ссылка ]
