RELEASE THE KRAKEN! Alright, maybe not THE kraken, but we got ourselves a 4lb Octopus ready for a smoke bath. There are several recipes online for Octopus- most involve boiling it then finishing on the grill. I skipped the boiling step and we're going low and slow right in the smoker, then finishing on the grill. This will yield a little bit of firmness, but still tender and delicious tentacles. Feel free to boil first if you feel so inclined to get it even more tender! Let's get started.

_____________________________
🔔 Don't forget to SUBSCRIBE and ring the bell !!!
[ Ссылка ]
_____________________________
🛒 Products I used in this video! As an Amazon Associate I earn from qualifying purchases.
-Masterbuilt 130|P Electric Smoker: [ Ссылка ]
-Inkbird IBT-4XS Thermometer: [ Ссылка ]
-Rada Butcher Knife: [ Ссылка ]
-Masterbuilt Side Smoker Attachment: [ Ссылка ]
-Western BBQ Wood Chips: [ Ссылка ]
-Labell Maple Cutting Board: [ Ссылка ]
_____________________________
🌐 Follow me on social media:
-Facebook: [ Ссылка ]
-Instagram: [ Ссылка ]
_______________________________
🎶 Follow the link below for a 10% discount when you you sign up for Soundstripe! I use this platform for all of my music:
[ Ссылка ]
_______________________________
📩 DM for collabs or just because you like my face:
meatymike20@gmail.com
_____________________________

свернуть