Strawberry Pretzel Salad, Strawberry Jello Dessert, whatever you call it, this retro classic is a summer party staple. Layers of pretzel crust, cream cheese and a cool strawberry gelatin topping. So addicting and easy!
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Ingredients

▢ 2 1/4 cups finely crushed pretzels
▢ 3/4 cup butter, melted
▢ 3 tablespoons brown sugar
▢ 1 (8 ouncpackage cream cheese, softened
▢ 1 cup white sugar
▢ 1 tsp vanilla
▢ 1 1/2 cups homemade whipped cream or frozen whipped topping, thawed
▢ 6 ounces strawberry flavored gelatin
▢ 2 cups boiling water
▢ 1 lb strawberries, hulled and sliced

Instructions
Preheat oven to 350 degrees F (200 degrees C).
In a medium bowl, combine the crushed pretzels, melted butter and 3 tablespoons brown sugar.
Press the pretzel mixture firmly into the bottom of a 9x13 inch glass baking dish.
Bake the pretzel crust for 8-10 minutes. Allow to cool completely.
In a large mixing bowl, beat the cream cheese, sugar and vanilla until light and fluffy.
Carefully fold in the whipped cream and spread the cream cheese mixture over the cooled crust covering completely.
Dissolve the gelatin in boiling water and stir in the strawberries.
Allow the gelatin to set slightly.
When mixture is about the consistency of egg whites, pour the gelatin mixture over the cream cheese and spread to cover evenly.
Refrigerate for 4 hours or overnight.
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