Since learning this simple method, I've been doing it three times a week! Puff pastry! Sweet bread with nuts is a delicate and aromatic pastry that combines the soft texture of an airy dough with the intense taste of a nutty filling. This bread is made with a base of warm milk and fresh yeast, which gives it a fluffy and light structure. Crunchy nuts added to the creamy filling create an appetizing contrast, and the delicate vanilla aroma adds a special sophistication. The bread can be served as an independent treat with tea or coffee, and its golden brown crust and pleasant nutty taste will not leave any family or guests unimpressed.
