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You can't expect the expected. And with that understanding Julie Berliner, Owner, Sweet Grass Kitchen was in Boulder as House Bill 1284 came to be...and had the opportunity to turn her traditional Chocolate Chip Cookie into a Cannabis infused edible. That's just what she did, first creatively attaining her first kitchen, then realizing her very own single strain grow...and most recently graduating to a larger kitchen. She studied psychology and education but took the fork in the road that led to legal cannabis...and hasn't looked back.

“We started in 2000 square feet, and then a bay next door to us opened up, and we were able to knock down a few walls and double our footprint to 4000 square feet”
“You really want to be in a continuous circle - every step of your production needs to be moving in a sequential pattern, so thats how we built the facility. Every room that we walk into is a step in our production.”
“Welcome to our cultivation! Sweet Grass Kitchen is one of few edibles manufacturers that grows for themselves.

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