[ Ссылка ] Discover what startling new research has found is the #4 most dangerous food for someone with gluten sensitivity, celiac disease or following a gluten-free diet.

Dr. David Clark, DC
Functional Neurologist
Chiropractic Neurologist
Diplomate College of Clinical Nutrition

1515 W. NC Highway 54 Ste 210
Durham, NC 27707
919-401-0444

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© 2013 David Clark.

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