David Tran is the man to thank for the Sriracha Hot Chili Sauce you douse your scrambled eggs with every morning. You know the stuff. Red bottle with a green cap and a rooster on the front—plus five languages on the bottle—this simple sauce connects people from different cultures and backgrounds. “It never occurred to me that our hot sauce could get so much attention and acceptance from different people," said Tran. Today, Tran oversees a hot sauce empire, but he comes from humble beginnings. He arrived in the United States from Vietnam 40 years ago as a refugee. So how did the founder of Huy Fong Foods turn his fresh, homemade hot sauce into an internationally-recognized brand and household staple? We visited his factory in Irwindale, California, to learn the secret to his sauce.

This Great Big Story was made possible by Delta: [ Ссылка ]!

SUBSCRIBE: [ Ссылка ]

#Sriracha #Spicy #HotSauce

This story is a part of our Flavors series, where we do so much more than play with our food. Come with us as we dive into deliciously different and tastefully off-beat stories in the culinary world.

Got a story idea for us? Shoot us an email at hey [at] GreatBigStory [dot] com

Follow us behind the scenes on Instagram: [ Ссылка ]
Make our acquaintance on Facebook: [ Ссылка ]
Give us a shout on Twitter: [ Ссылка ]
Come hang with us on Vimeo: [ Ссылка ]
Visit our world directly: [ Ссылка ]

свернуть