Turkish Lavash (Flatbread) Recipe: This is a traditional Turkish food To start preparing the phyllo doughs, transfer the flour into a large bowl Add the salt in Start kneading while you slowly add water The dough should be medium hard Cover it and leave for at least half an hour Cut the dough into 12 equal pieces Take them out only when you need, so it doesn't get dry Roll the dough untill very thin
Ingredients for Lavash Recipe
2 cups whole grain flour and 4 cups white flour
2 tsp. Salt
