The Matjes Spiced Herring (Krydder Sild) open sandwich is a tradition to eat in Denmark. Our family has the Danish open face herring (sild) sandwich everyday for lunch or dinner. When we have a Danish celebration, we traditionally have Danish beer and schnapps with the herring sandwich and say say Skål frequently!

We use matjes or a spiced herring for this open face sandwich.

Smørrebrød Danish Open Face Herring Sandwich Recipe
Ingredients:
* 1 piece of rye bread
* butter
* 3 or 4 of tomato slices
* 1 sliced egg
* 3 or 4 pieces of matjes herring
* 6 or 8 raw onion ring slices
* a sprinkle of capers
by Danish Cook Karen Grete. [ Ссылка ]

Did you know that in Danish spiced herring translates to krydder sild.

We hope you enjoyed the video on how to make the Smørrebrød Danish Open Face Herring (Krydder Sild) Sandwich video and recipe!

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*how to make Danish Christmas rice pudding with cherry sauce dessert recipe (Risalamande med kirsebærsauce)
*how to make Swedish Glogg for Christmas & cold evenings! (glögg or mulled wine recipe)
*how to make aeblskiver (æbleskiver)
*how to make Danish Christmas Klejner
*how to make Danish red cabbage (rødkaal)
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