#eggdropsoup #eggdropsouprecipe #soup
Egg drop soup is a hot and light soup and is commonly served as an appetizer to most restaurants. It is made mostly of thin threads of eggs, with the chicken broth as its base, flavored with different veggies like green peas, corn and carrots. Being one among the easiest soups to make, you can create this lovely soup with just a few ingredients and few minutes in the kitchen. With its warming effect, the egg drop soup is best enjoyed during the rainy season.

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INGREDIENTS:
3 medium eggs
4 cups water (or chicken stock)
1 pc. chicken broth cube
1 medium onion
1 teaspoon minced ginger
1 cup mixed veggies
salt & pepper to taste
spring onions
2 tablespoon cornstarch + 1/3 cup water

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