Try this Big Mac Taco BUT make it vegan! Thanks to @eat_figs_not_pigs
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(𝗺𝗮𝗸𝗲𝘀 𝟲 𝘁𝗮𝗰𝗼𝘀)
𝗳𝗼𝗿 𝘁𝗵𝗲 𝘀𝗮𝘂𝗰𝗲:
• ½ cup vegan mayo
• 2 TBS finely minced white onion
• 2 TBS sweet pickle relish
• 1 TBS white vinegar
• 2 tsp yellow mustard
• ½ tsp each: paprika, onion powder, garlic powder
• ¼ tsp kosher salt & fresh cracked black pepper
𝗶𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀:
• 12 ounces vegan ground
• 6 flour tortillas
• Salt and pepper, to taste
• Cooking oil
• 6 sliced vegan cheddar cheese
• Shredded lettuce
• Diced white onion
• Dill pickle slices
𝗶𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀:
For the sauce, mix together all its ingredients in a small bowl until thoroughly combined. Taste and adjust seasonings, if necessary. Set aside.
Divide the vegan ground into 6 (2-ounce) patties and flatten them into each of the tortillas, covering as much of the surface as possible. Sprinkle each with salt and pepper.
Working in batches, heat 1-2 tsp of oil in a nonstick skillet over medium heat. Once the oil is hot, place the tortillas into the pan, meat side down, and cook until the meat is heated through and crisp around the edges, 2-3 minutes. Flip over and add a slice of cheese onto the meat. Place 1-2 TBS of water into the pan, cover, and let it cook for 1-2 more minutes, until the water has evaporated and the cheese is melted. Repeat with the remaining tacos.
Assemble each taco with shredded lettuce, onion, pickles, and some burger sauce, and enjoy!
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