Kimi Werner and friends make ono carpaccio with a fresh wahoo caught while sailing in Hawai'i. This mouth watering dish is so delicious and proves that something so simple can taste so exquisite.

Fresh fish
salt
black pepper
capers (and a bit of "caper juice")
fresh lemon or lime juice
good olive oil
red onion

a Variables production
camera: Justin Turkowski
assistant camera: Ha'ena Balinbin
crew support: Michael Spalding, Lauren Spalding Zukevich, Kapono Zukevich
edit: Lexi Kaili
music: Jameison Stuart

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