A self-described “electrical engineer by trade and farmer by heart,” winemaker Cynthia Bohn combined both passions into a new venture when she started Equus Run Vineyards more than 20 years ago. She says living and working off the land is just part of her DNA, and you can taste the fruits of her labor – and love – in every sip. Get a closeup look at her happy place, hear the story of how it all began, then pull up a chair and raise a glass to a great vacation in the Bluegrass State.

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