How To Make Andhra Fish Curry | Andhra Chepala Pulusu | Spicy Fish Curry Recipe /Spicy/ Curry/ Recipe In Tamil /Meen Kulambu / Andhra Style Fish Curry/Pulusu/Fish Pulusu/Easy Fish Curry /Andhra Style Meen Kulambu /


Andhra Fish Curry ( Andhra Chepala pulusu )Recipe This Fish Curry Is a Tangy, Spicy And Flavorful Curry .The Spice Powder Which We Make And Use gives More Flavor And Taste To This Curry . My Family Totally Loved This ( Andhra Fish Curry )/(Andhra Chapala Pulusu ) Do Try This Flavorful Fish Curry and Share and Feedback to us


INGREDIENTS :)

(FOR FISH MARINATION )

1- RED SNAPPER / SANKARA FISH /OR ANY FISH - 1 KG
2- RED CHILLI POWDER - 2 SPOON
3-TERMERIC -1/3 SPOON
4-CORIANDER POWDER- 1 SPOON
5-SALT TO TASTE

( FOR FISH CURRY )
1-GINGELLY OIL/ ANY OIL - 8 TO 10 SPOON
2- SMALL ONION -10 TO 15
3-MEDIUM TOMATO -3 ( PASTE )
4-GARLIC PODS - 10
5-GREEN CHILL - 4 TO 5
6-TAMARIND PULP - 1 LEMON SIZE
7-MUSTARD - 1 SPOON
8-JEERA - 1 PINCH
9- FENUGREEK -1 SPOON
10- RED CHILLI POWDER - 1 TABLE SPOON
11- KULAMBU CHILLI POWDER - 2 TABLE SPOON
12-TERMERIC - 1 PINCH
13- CORIANDER POWDER/DHANIYA POWDER -2 SPOON
14- CURRY LEAVES
15- SALT TO TASTE


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