how to make pakoda kadi

ingredient::

for kadhi

buttermilk: 1/2 liter
gram flour: 4 tsp
total water: 1 1/2 glass
oil: 2 tsp
asafetida: 1/4 tsp
fenugreek seeds: 1/2 tsp
cumin seeds: 1/2 tsp
green chilli: 2
turmeric powder: 1/2 tsp
red chilli powder: 1/2 tsp
salt as per teste

for pakora:

gram flour: 1 cup
salt: 1/4 tsp
oil: 1 tsp
water as required
oil for fry

for tadka:
oil: 2 tsp
asafetida: 1/4 tsp
red chilli: 1
coriander seeds: 1 tsp
curry leaver : 10
red chilli powder: 1/2 tsp

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