Recipe:

Pineapple chunk - 100 gr
Sugar syrup - 10 ml
White rum - 40 ml
Gold or Black rum - 20 ml
Malibu liquer - 20-25 ml
Lemon juice - 5 ml
Coconut cream - 20-25 ml

First, mix all ingredients in blender without ice, then repeat with one scoop of crushed ice. Decorate Pina colada with pineapple chips and mint spring (or flowers). Cheeeeeers;)

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