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How to make Kkakdugi - step-by-step guide for beginners!

Ingredients
1 large radish (1.5 kg)
1/2 an onion
1/4 a pear
1 handful green onions
1T wheat flour
2 T salted shrimp
3T red pepper powder
5 cloves of garlic
a bit of ginger
a bit of salt
1T honey
3T sugar
3T sea salt
3/4 cup of water

재료들
무우 큰거하나 (1.5킬로), 양파1/2개, 배 1/4개, 쪽파 1줌, 밀가루 1큰술, 새우젓 2큰술, 고추가루 3큰술, 마늘 5개, 생강 조금, 소금 조금, 꿀 1큰술, 설탕 3큰술, 천일염 3큰술, 물 3/4컵

How to make Diced Radish Kimchi

Step 1: Trim and brine the radish: Well washed radish will be cut into cubes. When brining the radish, add 3 tbsp. of sea salt and 3 tbsp. of sugar. Then mix well. You can brine this for about an hour and a half. Turn it over once in the middle. Rinse salted radish once and drain it roughly. Put the radish in a bowl, add 2tablespoons of red pepper powder, and mix until the red pepper powder can be coated well to the radish.

Step 2: Making flour paste: Put about 3/4 cup of water in the pot. And add 1 tablespoon of flour. Then boil while stirring well. At first boil it over high heat, then when it starts to boil, stir it over medium heat for another 2 minutes then turn off the heat.

Step 3: Making seasoning: Put 1/2 of an onion, 1/4 of a pear, a bit of ginger, 5 cloves of garlic, 2 tablespoons of salted shrimp salted in the blender. Finely grind all ingredients.

Step 4: Mix Kkakdugi: Put the seasoned sauce in the blender on the red pepper powder coated. Add the flour paste, sliced green onions, 1 tablespoon of honey, 1 tablespoon of red pepper powder. And mix all the seasonings well.

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