Fast forward to 10:35 for the interesting stuff!

Tune in at 5pm on Sunday 19th April 2020 for the first ‘organised’ LIVE cooking session from Misty Ricardo’s Curry Kitchen. To keep things quite simple we’ll be cooking a Madras curry, made as hot or mild as you like. Please feel free to join in and cook along, or just watch and (hopefully) enjoy.

The Madras recipe is from my award-winning first book, INDIAN RESTAURANT CURRY AT HOME VOLUME 1, available at Amazon in paperback and kindle formats ([ Ссылка ]). Also available from other good book stores.

Ingredients to have ready...

Oil, Cumin Seeds, Cassia Bark (not essential but good to have)
Ginger/Garlic Paste (2 or 3 parts garlic to 1 part ginger) 🧄
Mix Powder, Chilli Powder, Kasuri Methi, Salt
Hot Base Gravy (350-400ml approx), watered down to the consistency of semi-skimmed milk 🥣
Tomato Puree or Passata 🍅
The Main Ingredient e.g. Chicken, Lamb, Beef, Prawns, Chickpeas, Vegetables. Raw chicken can be used instead of pre-cooked if desired
Lemon Juice, fresh or bottled (fresh is best) 🍋
Coffee Granules ☕️ (optional), Onion Paste / Bunjarra 🧅 (optional), Worcestershire Sauce
Fresh Coriander
A glass of refreshment of your choice. 🍺 🍷 🥤 ☕️ 🍵

Related Videos...
[ Ссылка ] Base Gravy
[ Ссылка ] Mix Powder
[ Ссылка ] Pre-Cooked Chicken
[ Ссылка ] Chicken Tikka (marinade and cook)
[ Ссылка ] Pre-Cooked Lamb
[ Ссылка ] Onion Paste

The Books...
Volume 1 at Amazon UK: [ Ссылка ]
Volume 2 at Amazon UK: [ Ссылка ]
Both books also available at www.mistyricardo.com and all good retailers.
For orders outside UK, use www.bookdepository.com for free worldwide shipping.
Preview Video Volume 1: [ Ссылка ]
Preview Video Volume 2: [ Ссылка ]

Misty Ricardo's Curry Kitchen...
Author Website: [ Ссылка ]
Facebook: www.facebook.com/MistyRicardosCurryKitchen
YouTube: www.youtube.com/c/mistyricardo
Instagram: www.instagram.com/mistyricardo
Twitter: www.twitter.com/mistyricardo

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