Pork Belly Estofado is a Pinoy version stewed pork dish which somewhat comparable to Pork Adobo and Patatim but with fried plantain.
INGREDIENTS:
- 1 1/2 kg pork belly, cut into serving size
- 1 large onion, chopped
- 5 cloves gerlic, peeled and crushed
- 1/2 teaspoons whole peppercorn
- 1/4 teaspoons ground black pepper
- worcestershire sauce, a few drops
- 1/3 cup soy sauce
- 1 1/2 cups pineapple juice, adjust as needed
- 2 pieces star anis
- 1 bay leaf
- 4 to 5 pieces palntain ( saba banana ), peeled and cut
- cooking oil
- 4 tablespoons vinegar
- 4 tablespoons brown sugar, adjust as needed
- water, add as needed
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