Diplomat cream is a combination of pastry cream and whipped cream: Italian Pastry Master Iginio Massari teach us the technique of this basic preparation of Italian patisserie, delicious and delicate. Diplomat cream is mainly used to fill the "Millefoglie pastry" but it has a multitude of uses, it is an exquisite dessert, it is a cream that will fascinate you!


WANT MORE RECIPES? SUBSCRIBE NOW:
► [ Ссылка ]
DON'T FORGET TO TAP ON THE BELL ICON TO RECEIVE ALL NOTIFICATIONS!



★ INGREDIENTS (600 g of diplomat cream)

Heavy cream 300 g
Milk 200 g
Egg yolk 40 g (3 egg yolks)
Sugar 40 g
Maze starch 15 g
Jelly sheet 7 g
Madagascar’s Bourbon Vanilla pod ½


► LATEST VIDEOS FROM GIALLOZAFFERANO
[ Ссылка ]

► BEST OF GIALLOZAFFERANO
[ Ссылка ]

_______________________________________


Giallozafferano is the best food website in Italy! Here you can find many quick and easy recipes from appetizers to desserts, including tasty first and second courses: cooking with us has never been easier!

► GIALLOZAFFERANO ONLINE COOKBOOK:
[ Ссылка ]

► GialloZafferano YouTube Channel (Italian with subs)
[ Ссылка ]

_______________________________________


★ FOLLOW US!

► Facebook: [ Ссылка ]
► Instagram: [ Ссылка ]
► Pinterest: [ Ссылка ]
► Twitter: [ Ссылка ]

#giallozafferano #italianfood #diplomatcream

свернуть