#easyspongecake#spongecake#vanillacake#easycake
Ingredients:
1 stick (115g) butter, room temperature
1 cup (250g) sugar
3 eggs
1/2 cup (120ml) olive oil (light) or vegetable oil
1 cup (240ml) kefir or buttermilk
2 1/3 cups (290g) flour
1tsp baking powder
Cream:
14oz (400g) cream cheese, room temperature
100g powder sugar
400ml heavy cream
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