Create something tasty yet spicy in your kitchens by taking fish/clams and try make this Tisrya Sukha recipe at home shown by Archana Arte only on IFN Marathi. Send in your thoughts about the recipe in the comments section below.
#tisryasukka #clamsmasala #ifnmarathi
साहित्य:
२ मोठे चमचे तेल
१ छोटा चमचा लसूण क्रश
१ छोटा चमचा मिरची
कोथिंबीर
१/२ छोटा चमचा हळद
१/२ कप ओला नारळ
पाणी गरजेनुसार
१ कप तिसऱ्या
१ कप शिंपले
४-५ कोकम
मीठ चवीनुसार
Ingredients:
2 tbsp Oil
1 tsp Garlic Crush
1 tsp Green Chilli
Coriander Leaves
1/2 tsp Turmeric Powder
1/2 cup Grated Coconut
Water as required
1 cup Clams
1 cup Clam Shells
4-5 Kokam
Salt to taste
Method:
1. Take some oil in a pan.
2. Add crushed garlic, green chilli, coriander leaves and turmeric powder.
3. Put a bowl of grated coconut (wet) in the pan. Mix it all.
4. Pour in some water as required.
5. Add the clams by removing out the flesh from it and then also separately add a bowl full of the shells inside.
6. Then add few pieces of kokam along with some salt.
7. Mix and cook them for some time. Cover with lid for about 5-6 minutes.
8. Take it out on a plate and Garnish with coriander leaves.
9. Serve hot with rice or chapati.
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