How to make a good chimney cake ?
The quality of the dough is obviously the first success criteria.
It has to be prepared in a kneading machine, than it will rise briefly.
The dough should roll out and cut into approximately finger-thick strips. The best way to do it is to use a cutter such as this one : [ Ссылка ]
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To realise a professionnal chimney cake / Kürtõskalác you will need these tools :
- Dough mixer : [ Ссылка ]
- Cutter : [ Ссылка ]
- Baking rolls : [ Ссылка ]
- Oven : [ Ссылка ]
