Microbial transglutaminases pop up in everything………. from pastries, to polony, but they’re not listed as an ingredient. Maybe it’s time they should be ?
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Here is a recap of this video
00:09 Reading food labels
00:23 What’s not listed on the food label
00:51 Microbial transglutaminase
01:26 You could be eating 15 mg/day
02:02 What’s a milligram between friends
02:29 Transglutaminases are 100 % natural
02:59 Transgluatminase chemistry
03:20 The glue that holds processed foods together
03:37 Enzymes have utility
04:07 In search of glutamine
04:27 Gliacin / gluten
04:46 Celiac disease – the war against gluten
05:08 Tummy aches and more
05:22 The genetic predisposition
05:46 Igniting the war
06:03 Enzyme sculptures made of gluten
06:32 Seriously ugly gluten sculptures
06:55 Beyond gluten
07:20 Mucin mans the gut border
07:38 Dysbiosis
08:00 Just Eat Real Food (JERF)
08:20 Go lite on gluten free foods
08:57 Scientific reference
Enjoy !
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Dr Sandy Evans
Scientist turned gremlin buster, helping your create BETTER BODY CHEMISTRY
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Enjoyed this video ?
Then you might find this video interesting, it takes a twenty foot view of food processing. It’s NOT evil, it’s is indispensible - it made food safe, keepable, digestible and palatable, but the way we’re doing it now, is an issue
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