Delicious Asian-Style Lula Kebab: The Ultimate Recipe!

Embark on a culinary journey with our Succulent Lula Kebab recipe. Experience the warmth of Eastern spices and the comfort of home-cooked perfection. The kebabs are prepared with a blend of ground meat and aromatic spices, and then fried to a golden hue. Accompanied by stewed potatoes, each bite is a celebration of flavor. Add a dollop of butter and a sprinkle of bell pepper for a delectable finish.

Ingredients:

Ground meat: 600g
Onions: 2 pieces
Salt: to taste
Black pepper, paprika, turmeric: for seasoning
Breadcrumbs: 3 tablespoons
Vegetable oil: for frying
Potatoes: 1 kg
Butter: for richness
Bell pepper: for a fresh twist
Prepare these kebabs slowly over low heat for 35-40 minutes and savor the taste of tradition and comfort in every bite.

Introduction: 00:00
0:00 - 0:31 Showing the dish
0:31 - 2:37 Getting ready the meat
2:37 - 4:22 Frying
4:22 - 5:05 Getting ready the potato
5:05 - 6:25 Frying
6:25 - 7:23 Putting everything together
7:23 - 8:27 Our Lula Kebab is ready

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