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Recipe By: Chef Sanjyot Keer

For Chilli Chicken :
Ingredients :

• 250grams chicken
• 1tbsp ginger garlic paste
• Salt to taste
• Pepper
• 1/2tsp Vinegar
• 1tbsp refined flour
• 2tbsp corn flour
• 1egg
• 1tbsp oil
• 1/4th cup chopped garlic
• 1inch ginger
• 2tbsp celery
• 6-7green chillies
• 1/2cup capsicum
• 1/4th cup spring onions
• 1tbsp red chilli sauce
• 2tbsp soy sauce
• 1tbsp sugar
• Salt
• Pepper
• 1tbsp corn flour + 2tbsp water

Description:

• In a bowl add chicken, ginger garlic paste, salt to taste, pepper, vinegar, refined flour, corn flour and egg & mix well
• Set a pan on a medium flame and add oil in it and deep fry chicken in it until crisp and golden brown
• Now set an another pan on a medium flame and add oil, chopped garlic, ginger, celery, green chillies, capsicum, spring onions, red chilli sauce, soy sauce, sugar, salt, pepper, corn flour + 2tbsp water and fried chicken
• Stir well and cook for some time
• Finally garnish it with spring onion greens and serve hot immediately

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