If you are Chocolate Chip cookies lover, you will definitely LOVE this recipe.
These Brown butter chocolate chip cookies have chewy texture inside and crunchy outside.
Also I decided to go with Brown Butter for this cookie recipe, because it develops a beautiful nutty, toasty caramel taste. It’s technically an upgraded flavor of chocolate chip cookies.
中文食譜： [ Ссылка ]
2 sticks unsalted butter(226g)
215g All purpose flour
1 tsp Salt
1 tsp Baking soda
1 whole egg
1 egg yolk
180 Brown sugar
40g White sugar
5ml Vanilla extract
120g Dark chocolate
