This is my go-to sourdough bread recipe using a combination of wheat and rye flour 🍞👏🏻😋

It’s a German bread recipe just like from a German bakery, except better. Perfectly crusty on the outside and airy on the inside, making this loaf is beginner-friendly with easy-to-follow steps. Adding sautéed onions is taking it to the next level! 🧅🧅🧅

🫶🏻 Find the recipe at [ Ссылка ]

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