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I'm not trying to tell people not to hydrate or make a starter, just that technologies have changed over the years and don't stress too much if you don't have time or just can't be bothered! It's a very interesting study though that challenges a lot of things people have passed down the grapevine over the years. Years ago it was handy to do just to see if your yeast was still alive, but with good sellers and home brewers knowing how to store correctly its not so important. Cheers!


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